This wine was fermented in a second fill 1000L French oak foudre as well as two neutral 500L puncheons, and aged on lees for 7 months. The nose shows ripe citrus and tropical fruit notes with undertones of cut grass, flint, clove and smoke. The palate offers fruit and spice flavours with a round mouthfeel and lingering, dry finish.
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Vintage:
2017
Wine Style:
White Wine
Varietal:
Pinot Noir
Harvest Date:
October 9, 2017
Acid:
7.2 g/L
PH:
3.36
Ageability:
Drink now until 2023
Residual Sugar:
2.6 g/L
Alcohol %:
13%
len(wineprofile)
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2022
Niagara College Teaching Winery. Proceeds of sales support student learning.