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2018 Dean's List Syrah
    Wine Details
2018 Dean\'s List Syrah

2018 Dean's List Syrah

 A blend of two small blocks with two distinct French clones planted side-by-side in the hard red clay-based soils of Lincoln Lakeshore at the base of the Beamsville Bench, this wine was fermented in small lots and hand-plunged throughout fermentation. It was aged in a combination of French and American oak barrels for 20 months before racking and bottled without filtration. It appears dark ruby-purple in the glass with aromas of fresh black cherries, blackberries, cracked pepper, smoke and tobacco. The palate is full but fresh with well-structured tannins that will lend age-ability to this wine.


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Vintage: 2018
Wine Style: Red Wine
Harvest Date: October 3, 2018
Acid: 6.9g/L
PH: 3.66
Residual Sugar: 1.8g/L
Alcohol %: 13%
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