This dry crisp Pinot Noir Rosé was made by gently pressing hand-picked, full clusters of ripe fruit to yield delicate juice that was fermented using wild yeast in neutral oak barrels and then aged on fine lees for four months. Brightly salmon-hued, this wine offers up aromas of sour cherries, strawberries and apple blossoms.
Pairing Suggestions: Try with seared scallops, fresh summer salads or soft mild cheeses
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Vintage:
2017
Varietal:
Pinot Noir
Appellation:
Niagara-on-the-Lake
Alcohol %:
13
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2022
Niagara College Teaching Winery. Proceeds of sales support student learning.
