Our biggest red blend is made from 43% Merlot, 35% Cabernet Franc and 22% Syrah grapes sourced from the Niagara peninsula. With purple ruby appearance, this wine offers fruity and spicy aromas with herbal notes. On the palate this poised, well structured blend offers savoury blackberry flavours with lively acidity and well integrated oak.
Pairing Suggestions: Try with bold flavoured meats, steaks and beef tenderloins
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Vintage:
2018
Alcohol %:
13
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2023
Niagara College Teaching Winery. Proceeds of sales support student learning.
