Wine Description:
A beautiful, bright medium gold and an alluring nose of butterscotch and tropical fruits with an intriguing whiff of milk chocolate. With a texture like silk on the palate, the flavours reveal mango, pineapple, peach and banana rounded out by elegant oak notes of caramel and vanilla.

Suggested Food Accompaniments:
This wine goes well with crab cake, salmon, corn chowder and Gouda.

2008 Awards:
Cuvée Awards - Gold
All Canadian Wine Championships - Gold - Best Chardonnay under $20.00
Finger Lakes International Wine Competition - Silver
Chardonnay-du-Monde (Burgundy, France) - Bronze

Reviews:
Deep yellow straw; spicy, toasty, pineapple; mouth-filling, sweet, toasty, tropical fruit; well made, nicely balanced with a nutty finish. Tony Aspler

Technical Notes: